Pineapple Carpaccio
Nutrition
per serving (217 g)
🔥 105kcal
🥩 1Protein
🥑 0Fat
🍞 27Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Fresh pineapple 200 g · 100 kcal
- Fresh lime juice 15 g · 4 kcal
- Fresh mint leaves 2 g · 1 kcal
👨🍳 Instructions
- Peel the fresh pineapple, remove the core, and then slice it very thinly crosswise into carpaccio-style rounds or half-moons.
- Arrange the pineapple slices decoratively on a serving plate, slightly overlapping; then drizzle the fresh lime juice evenly over them.
- Finely chop or tear the fresh mint leaves and scatter them over the carpaccio just before serving.
