Pineapple Salsa

🛒 Ingredients

• Fresh Pineapple, diced 250 g · 125 kcal
• Red Onion, finely diced 50 g · 20 kcal
• Red Bell Pepper, finely diced 50 g · 16 kcal
• Fresh Cilantro, chopped 15 g · 3 kcal
• Jalapeño, minced (seeds removed for less heat) 10 g · 3 kcal
• Fresh Lime Juice 20 g · 6 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine the diced pineapple, finely diced red onion, finely diced red bell pepper, chopped cilantro, and minced jalapeño.
2. Pour in the fresh lime juice and add a pinch of salt. Gently stir all ingredients until well combined.
3. For best flavor, let the salsa chill in the refrigerator for at least 15-20 minutes before serving. Serve chilled as a topping or side dish.