Pinzimonio
Nutrition
per serving (250 g)
🔥 241kcal
🥩 2Protein
🥑 20Fat
🍞 14Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g
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🛒 Ingredients
- Extra Virgin Olive Oil 20 g · 177 kcal
- Carrots 50 g · 21 kcal
- Celery Stalks 50 g · 8 kcal
- Red Bell Pepper 50 g · 16 kcal
- Fennel Bulb 50 g · 16 kcal
- Radishes 30 g · 5 kcal
👨🍳 Instructions
- Wash and thoroughly clean all the fresh vegetables. Peel carrots and trim the ends of celery, bell pepper, fennel, and radishes.
- Cut the prepared vegetables into sticks or bite-sized pieces suitable for dipping. Arrange them attractively on a platter.
- Pour the extra virgin olive oil into a small individual dipping bowl. Season generously with a pinch of salt and freshly ground black pepper.
- Serve the Pinzimonio immediately as a refreshing appetizer. Guests can dip the fresh vegetables directly into the seasoned olive oil.
