Piperade

🛒 Ingredients

• Olive Oil 10 g · 88 kcal
• Onion 100 g · 40 kcal
• Green Bell Pepper 150 g · 30 kcal
• Ripe Tomatoes 150 g · 27 kcal
• Garlic cloves 5 g · 7 kcal
• Espelette Pepper Powder 1 g · 0 kcal

👨‍🍳 Instructions

1. Dice the onions, green bell peppers, and tomatoes into similar-sized pieces; finely mince the garlic cloves.
2. Heat olive oil in a large skillet or pot over medium heat, then add the diced onions and cook until softened, about 5-7 minutes.
3. Add the diced green bell peppers to the skillet and cook for another 8-10 minutes, stirring occasionally, until they start to soften.
4. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
5. Add the diced tomatoes, Espelette pepper powder, and salt to taste; stir well.
6. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the vegetables are very tender and the flavors have melded.
7. Taste and adjust seasoning if needed. Serve warm as a side dish, or traditionally with fried eggs or cured ham.