Pita with Labneh

🛒 Ingredients

• Pita Bread 60 g · 160 kcal
• Labneh 100 g · 140 kcal
• Olive Oil 15 g · 130 kcal
• Za'atar 2 g · 5 kcal

👨‍🍳 Instructions

1. Warm the pita bread briefly in a toaster, oven, or pan until it is soft and pliable.
2. Carefully slice open the pita bread to create a pocket or tear it into pieces.
3. Spread a generous amount of labneh inside the pita pocket or onto the pita pieces.
4. Drizzle with olive oil and sprinkle generously with za'atar.
5. Serve immediately, optionally garnished with fresh mint leaves or alongside cucumber and tomato slices.