Pitaya Bowl

Pitaya Bowl
⏱ 5 min Difficulty: Easy Breakfast Snacks 🌱 Vegan

Nutrition

per serving (330 g)
🔥 339kcal
🥩 6Protein
🥑 11Fat
🍞 61Carbs
Fiber: 10 g Sugar: 0 g Saturated fat: 3 g Salt: 0 g

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🛒 Ingredients

  • Frozen Pitaya (Dragon Fruit) Chunks 100 g · 60 kcal
  • Frozen Banana 80 g · 70 kcal
  • Unsweetened Almond Milk 60 g · 9 kcal
  • Granola 30 g · 120 kcal
  • Mixed Fresh Berries 50 g · 20 kcal
  • Unsweetened Shredded Coconut 5 g · 35 kcal
  • Chia Seeds 5 g · 25 kcal

👨‍🍳 Instructions

  1. Combine frozen pitaya chunks, frozen banana, and unsweetened almond milk in a high-speed blender.
  2. Blend until smooth and creamy, adding a tiny splash more liquid if needed to achieve a thick, soft-serve consistency.
  3. Pour the pitaya mixture into a bowl.
  4. Top with granola, fresh mixed berries, shredded coconut, and chia seeds.
  5. Serve immediately and enjoy your refreshing Pitaya Bowl.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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