Pizza Marinara
Nutrition
per serving (185 g)
321 kcal🔥 Calories
9 g🥩 Protein
8 g🥑 Fat
52 g🍞 Carbs
Fiber: 4 g Sugar: 2 g Saturated fat: 1 g Salt: 2 g
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🛒 Ingredients
- Pizza Dough 100 g · 252 kcal
- San Marzano Crushed Tomatoes 75 g · 15 kcal
- Garlic 5 g · 8 kcal
- Dried Oregano 0 g · 1 kcal
- Extra Virgin Olive Oil 5 g · 45 kcal
👨🍳 Instructions
- Prepare your pizza dough by kneading it thoroughly and letting it rise in a warm place until doubled in size.
- Preheat your oven to its highest setting, ideally 250-280°C (480-530°F), with a pizza stone or steel inside.
- Gently stretch or roll out a portion of the dough into a thin, round shape on a lightly floured surface.
- Spread the San Marzano crushed tomatoes evenly over the dough, leaving a small border for the crust.
- Arrange thinly sliced garlic cloves and sprinkle dried oregano over the tomato sauce.
- Drizzle with extra virgin olive oil before carefully transferring the pizza to the preheated oven.
- Bake for about 5-8 minutes, or until the crust is puffed and beautifully charred, and the sauce is bubbling.
- Remove from the oven, slice immediately, and serve hot to enjoy the true taste of Neapolitan Marinara.
