Pizza Marinara

🛒 Ingredients

• Pizza Dough 100 g · 252 kcal
• San Marzano Crushed Tomatoes 75 g · 15 kcal
• Garlic 5 g · 8 kcal
• Dried Oregano 0 g · 1 kcal
• Extra Virgin Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Prepare your pizza dough by kneading it thoroughly and letting it rise in a warm place until doubled in size.
2. Preheat your oven to its highest setting, ideally 250-280°C (480-530°F), with a pizza stone or steel inside.
3. Gently stretch or roll out a portion of the dough into a thin, round shape on a lightly floured surface.
4. Spread the San Marzano crushed tomatoes evenly over the dough, leaving a small border for the crust.
5. Arrange thinly sliced garlic cloves and sprinkle dried oregano over the tomato sauce.
6. Drizzle with extra virgin olive oil before carefully transferring the pizza to the preheated oven.
7. Bake for about 5-8 minutes, or until the crust is puffed and beautifully charred, and the sauce is bubbling.
8. Remove from the oven, slice immediately, and serve hot to enjoy the true taste of Neapolitan Marinara.