Pomegranate Salad

Pomegranate Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (360 g)
🔥 690kcal
🥩 15Protein
🥑 62Fat
🍞 28Carbs
Fiber: 10 g Sugar: 0 g Saturated fat: 13 g Salt: 2 g

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🛒 Ingredients

  • Pomegranate arils 85 g · 71 kcal
  • Mixed greens 50 g · 8 kcal
  • Cucumber 100 g · 15 kcal
  • Walnuts 30 g · 196 kcal
  • Feta cheese, crumbled 50 g · 132 kcal
  • Extra virgin olive oil 30 g · 265 kcal
  • Lemon juice 15 g · 3 kcal

👨‍🍳 Instructions

  1. In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing. Season with salt and pepper to taste.
  2. In a large salad bowl, combine the mixed greens, sliced cucumber, pomegranate arils, and walnuts. Gently toss to mix.
  3. Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated. Finally, crumble the feta cheese over the top.
  4. Serve immediately as a refreshing side dish or a light main course.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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