Porridge
Nutrition
per serving (281 g)
🔥 150kcal
🥩 5Protein
🥑 3Fat
🍞 27Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Rolled oats 40 g · 150 kcal
- Water 240 g · 0 kcal
👨🍳 Instructions
- Combine rolled oats, water, and a pinch of salt in a small saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer, stirring occasionally, for 5-7 minutes or until thickened to your desired consistency.
- Remove from heat and let it sit for a minute before serving. Serve plain or with your favorite toppings.
