Portobello Mushroom Burger

🛒 Ingredients

• Large Portobello mushroom cap 100 g · 22 kcal
• Burger bun 70 g · 200 kcal
• Olive oil 14 g · 120 kcal
• Balsamic vinegar 15 g · 15 kcal
• Garlic powder 3 g · 10 kcal
• Lettuce leaf 5 g · 1 kcal
• Tomato slices 30 g · 5 kcal
• Red onion rings 10 g · 4 kcal
• Dill pickle slices 10 g · 1 kcal
• Mayonnaise 15 g · 100 kcal

👨‍🍳 Instructions

1. Gently clean the Portobello mushroom cap and remove the stem. In a shallow dish, whisk together olive oil, balsamic vinegar, and garlic powder to create a marinade.
2. Place the mushroom cap in the marinade, ensuring it's fully coated. Let it marinate for at least 10-15 minutes, flipping once.
3. Preheat a grill or grill pan to medium-high heat. Lightly toast the burger buns on the grill until golden brown, then set aside.
4. Place the marinated Portobello mushroom cap on the hot grill. Cook for 4-6 minutes per side, or until tender and slightly charred.
5. Spread mayonnaise on both halves of the toasted bun. Layer with lettuce, tomato slices, red onion rings, pickle slices, and finally the grilled Portobello mushroom cap.
6. Serve the Portobello Mushroom Burger immediately and enjoy!