Potato Curry

🛒 Ingredients

• Potatoes 500 g · 385 kcal
• Onion 150 g · 60 kcal
• Tomatoes 300 g · 54 kcal
• Ginger-Garlic Paste 30 g · 45 kcal
• Vegetable Oil 30 g · 270 kcal
• Turmeric Powder 4 g · 12 kcal
• Cumin Powder 4 g · 15 kcal
• Coriander Powder 6 g · 21 kcal
• Red Chili Powder 2 g · 6 kcal
• Garam Masala 3 g · 12 kcal
• Water 250 g · 0 kcal
• Fresh Cilantro 10 g · 2 kcal

👨‍🍳 Instructions

1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened and light golden, about 5-7 minutes.
2. Add ginger-garlic paste and sauté for 1 minute until fragrant. Stir in turmeric, cumin, coriander, and red chili powder, cooking for another 30 seconds.
3. Pour in the pureed tomatoes and cook, stirring occasionally, until the oil separates from the masala, about 5-7 minutes. Add salt to taste.
4. Add the cubed potatoes and water. Bring to a simmer, then cover and cook for 15-20 minutes, or until potatoes are tender.
5. Stir in garam masala and fresh cilantro. Remove from heat and let it rest for a few minutes before serving. Serve hot with rice or bread.