Potato Latkes

🛒 Ingredients

• Potatoes 90 g · 69 kcal
• Onion 20 g · 8 kcal
• Egg 15 g · 23 kcal
• All-purpose flour 10 g · 36 kcal
• Vegetable oil for frying 15 g · 135 kcal

👨‍🍳 Instructions

1. Peel and grate potatoes and onion finely, then place them in a clean kitchen towel and squeeze out as much liquid as possible.
2. In a large bowl, combine the squeezed potato and onion mixture with the egg, flour, salt, and pepper; mix well until thoroughly combined.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Form small patties from the mixture and carefully place them into the hot oil.
4. Fry the latkes for 3-5 minutes per side, or until golden brown and crispy. Remove from oil and drain on paper towels.