Potato Salad

🛒 Ingredients

• Cooked Diced Potatoes 125 g · 109 kcal
• Mayonnaise 33 g · 233 kcal
• Celery, diced 13 g · 2 kcal
• Red Onion, finely diced 8 g · 3 kcal
• Hard-boiled Eggs, chopped 25 g · 39 kcal
• Dijon Mustard 3 g · 2 kcal
• White Vinegar 2 g · 0 kcal
• Fresh Dill, chopped 1 g · 1 kcal

👨‍🍳 Instructions

1. Wash potatoes thoroughly and boil them in salted water until fork-tender, about 15-20 minutes. Simultaneously, boil eggs for 10 minutes, then cool and peel.
2. Once cooled, dice the cooked potatoes and chopped hard-boiled eggs into bite-sized pieces. Finely dice the celery and red onion.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, a pinch of sugar, and salt and pepper to taste, creating a creamy dressing.
4. Add the diced potatoes, chopped eggs, celery, and red onion to the dressing. Gently fold all ingredients together until well combined and coated.
5. Stir in the fresh chopped dill. Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.