Protein Waffles

🛒 Ingredients

• Whey Protein Powder 30 g · 110 kcal
• Whole Wheat Flour 30 g · 102 kcal
• Large Egg 50 g · 72 kcal
• Milk (2% Fat) 62 g · 31 kcal
• Baking Powder 5 g · 0 kcal
• Vanilla Extract 2 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your waffle iron to medium-high heat and lightly grease it with cooking spray or a brush of oil.
2. In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well combined.
3. In a separate medium bowl, whisk the egg, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined; do not overmix, lumps are fine.
5. Pour about 1/2 cup of batter per waffle onto the hot waffle iron and cook for 3-5 minutes, or until golden brown and crisp.
6. Serve immediately with your favorite toppings such as fresh fruit, syrup, or yogurt.