Pumpkin Bread

🛒 Ingredients

• All-purpose flour 300 g · 1080 kcal
• Granulated sugar 200 g · 796 kcal
• Brown sugar 100 g · 380 kcal
• Baking soda 5 g · 0 kcal
• Baking powder 4 g · 0 kcal
• Ground cinnamon 5 g · 0 kcal
• Ground nutmeg 2 g · 0 kcal
• Ground cloves 1 g · 0 kcal
• Ground ginger 2 g · 0 kcal
• Large eggs 100 g · 155 kcal
• Canned pumpkin puree 425 g · 106 kcal
• Vegetable oil 180 g · 1620 kcal
• Vanilla extract 5 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 175°C (350°F). Grease and flour a 9x5-inch (23x13 cm) loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and ginger.
3. In a separate medium bowl, whisk together the eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients. Mix with a spatula or spoon until just combined and no dry streaks remain, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil.
6. Let the pumpkin bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Slice and serve.