Pumpkin Pancakes

🛒 Ingredients

• All-purpose flour 45 g · 164 kcal
• Baking powder 2 g · 2 kcal
• Pumpkin pie spice 1 g · 3 kcal
• Milk, whole 61 g · 37 kcal
• Pumpkin puree 60 g · 16 kcal
• Egg 12 g · 20 kcal
• Unsalted butter, melted 7 g · 50 kcal
• Vegetable oil 1 g · 5 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together all the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and pumpkin pie spice.
2. In a separate medium bowl, whisk together the wet ingredients: whole milk, pumpkin puree, large egg, and melted unsalted butter.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing, as some small lumps are acceptable for fluffy pancakes.
4. Heat a lightly oiled griddle or non-stick pan over medium heat; pour about 1/4 cup of batter per pancake, ensuring not to overcrowd the pan.
5. Cook for 2-3 minutes per side, until golden brown and bubbles form on the surface, then flip and cook the other side until thoroughly cooked.
6. Serve the pumpkin pancakes warm, optionally topped with maple syrup, whipped cream, or a sprinkle of cinnamon.