Purslane Salad (Semizotu Salatasi)

🛒 Ingredients

• Fresh Purslane 200 g · 32 kcal
• Plain Full-Fat Yogurt 150 g · 90 kcal
• Garlic 6 g · 9 kcal
• Extra Virgin Olive Oil 15 g · 130 kcal

👨‍🍳 Instructions

1. Wash the fresh purslane thoroughly under cold running water, then pat it dry and coarsely chop the leaves and tender stems.
2. In a medium bowl, mince the garlic cloves and add them to the plain full-fat yogurt.
3. Season the yogurt mixture with salt to taste and stir well until combined.
4. Add the chopped purslane to the yogurt and garlic mixture, gently folding until the purslane is evenly coated.
5. Transfer the semizotu salatasi to a serving bowl, drizzle with extra virgin olive oil, and serve immediately or chill for a short while.