Quattro Formaggi Pizza

🛒 Ingredients

• Pizza dough 120 g · 300 kcal
• Low-moisture mozzarella cheese 30 g · 90 kcal
• Gorgonzola cheese 15 g · 60 kcal
• Parmigiano Reggiano cheese 10 g · 40 kcal
• Fontina cheese 15 g · 55 kcal
• Olive oil 5 g · 45 kcal
• Black pepper 1 g · 3 kcal

👨‍🍳 Instructions

1. Preheat your oven to 220°C (425°F) with a pizza stone or baking steel inside if available, otherwise use a baking tray.
2. Lightly dust your pizza dough with flour and stretch it into your desired round shape, about 10-12 inches in diameter.
3. Drizzle the pizza dough with olive oil, then evenly distribute the mozzarella, Fontina, and Gorgonzola cheeses over the base.
4. Finish by sprinkling generously with grated Parmigiano Reggiano and a fresh crack of black pepper.
5. Carefully transfer the pizza to the preheated oven, either onto the hot stone/steel or a baking tray, and bake for 8-12 minutes.
6. The pizza is ready when the crust is golden brown and the cheeses are bubbly and slightly caramelized.
7. Remove the pizza from the oven, let it rest for a minute, then slice and serve hot.