Radicchio Salad
Nutrition
per serving (120 g)
🔥 144kcal
🥩 1Protein
🥑 14Fat
🍞 5Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Radicchio 100 g · 23 kcal
- Extra Virgin Olive Oil 15 g · 120 kcal
- Red Wine Vinegar 5 g · 1 kcal
👨🍳 Instructions
- Wash the radicchio thoroughly under cold running water, then pat dry or use a salad spinner to remove excess moisture.
- Tear or slice the radicchio into bite-sized pieces and place them in a large salad bowl.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and freshly ground black pepper.
- Pour the dressing over the radicchio and toss gently to ensure all leaves are evenly coated.
- Serve immediately as a refreshing side salad.
