Radish Salad
Nutrition
per serving (215 g)
🔥 107kcal
🥩 2Protein
🥑 7Fat
🍞 8Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Fresh radishes 150 g · 24 kcal
- Sour cream (15% fat) 50 g · 78 kcal
- Fresh dill 5 g · 2 kcal
- Green onions 10 g · 3 kcal
👨🍳 Instructions
- Wash radishes, dill, and green onions thoroughly. Pat them dry with a clean kitchen towel.
- Thinly slice the radishes into rounds or half-moons. Finely chop the fresh dill and green onions.
- In a medium bowl, combine the sliced radishes, chopped dill, and green onions. Add sour cream, salt, and black pepper to taste.
- Gently toss all ingredients until well combined. Serve immediately as a refreshing side dish or light meal.
