Radishes with Butter
Nutrition
per serving (114 g)
🔥 116kcal
🥩 1Protein
🥑 11Fat
🍞 4Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 7 g Salt: 1 g
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🛒 Ingredients
- Radishes 100 g · 16 kcal
- Unsalted Butter 14 g · 100 kcal
👨🍳 Instructions
- Wash and trim the radishes, removing the greens and root ends. For best flavor, ensure the radishes are very fresh and crisp.
- Serve the radishes whole or sliced, alongside a generous pat of high-quality, unsalted butter. Offer flaky sea salt separately for sprinkling.
