Ragi Malt

🛒 Ingredients

• Ragi flour 25 g · 90 kcal
• Milk 200 g · 120 kcal
• Cardamom powder 0 g · 0 kcal

👨‍🍳 Instructions

1. In a saucepan, whisk together ragi flour with a small amount of cold water or milk to form a smooth, lump-free paste.
2. Gradually add the remaining milk (or water) to the paste while continuously whisking to ensure no lumps form.
3. Place the saucepan over medium heat and cook, stirring constantly, until the malt thickens to a smooth, porridge-like consistency, about 5-8 minutes.
4. Stir in sugar, a pinch of salt, and cardamom powder, cooking for another minute until the sugar dissolves.
5. Serve the Ragi Malt hot in a mug or glass, optionally garnished with a sprinkle of extra cardamom.