Red Cabbage Slaw

🛒 Ingredients

• Red Cabbage 500 g · 125 kcal
• Carrots 150 g · 62 kcal
• Apple Cider Vinegar 60 g · 13 kcal
• Olive Oil 27 g · 239 kcal
• Dijon Mustard 15 g · 10 kcal
• Honey 15 g · 46 kcal
• Black Pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Finely shred the red cabbage using a sharp knife or mandoline, then julienne the carrots into thin strips. Place both in a large mixing bowl.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey until well combined and emulsified. Season with salt and black pepper.
3. Pour the dressing over the shredded cabbage and carrots. Toss thoroughly to ensure all vegetables are evenly coated.
4. For best flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.