Ricotta and Fig Toast
Nutrition
per serving (215 g)
🔥 322kcal
🥩 12Protein
🥑 9Fat
🍞 51Carbs
Fiber: 5 g Sugar: 10 g Saturated fat: 5 g Salt: 1 g
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🛒 Ingredients
- Sourdough bread 40 g · 100 kcal
- Ricotta cheese 60 g · 90 kcal
- Fresh figs 100 g · 74 kcal
- Honey 10 g · 30 kcal
- Pistachios, chopped 5 g · 28 kcal
👨🍳 Instructions
- Toast the sourdough bread slice until golden brown and crispy, either in a toaster or a pan.
- Generously spread the ricotta cheese over the warm toast.
- Arrange the fresh fig slices on top of the ricotta.
- Drizzle with honey and sprinkle with chopped pistachios, then serve immediately.
