Roasted Apricots

🛒 Ingredients

• Fresh Apricots 200 g · 96 kcal
• Honey 15 g · 45 kcal
• Olive Oil 5 g · 45 kcal
• Vanilla Extract 2 g · 0 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Wash the apricots, cut them in half, and remove the pits; arrange them cut-side up on the prepared baking sheet.
3. In a small bowl, whisk together the honey, olive oil, and vanilla extract.
4. Drizzle the honey mixture evenly over the apricot halves.
5. Bake for 15-20 minutes, or until the apricots are tender and slightly caramelized at the edges.
6. Serve warm on their own, or with a scoop of vanilla ice cream, yogurt, or a sprinkle of chopped nuts.