Roasted Beet Salad

🛒 Ingredients

• Beets 200 g · 86 kcal
• Olive Oil 14 g · 120 kcal
• Arugula 50 g · 13 kcal
• Goat Cheese 30 g · 96 kcal
• Walnuts 15 g · 98 kcal
• Balsamic Vinegar 15 g · 13 kcal
• Honey 7 g · 21 kcal

👨‍🍳 Instructions

1. Preheat oven to 200°C (400°F). Wash and trim beets, then toss with half of the olive oil, a pinch of salt, and a dash of black pepper.
2. Roast beets for 35-45 minutes, or until tender when pierced with a fork. Let them cool slightly, then peel and cut into wedges or cubes.
3. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey to create the dressing. Season with salt and pepper to taste.
4. Arrange arugula or mixed greens on a serving plate. Top with roasted beets, crumbled goat cheese, and chopped walnuts.
5. Drizzle the dressing generously over the salad just before serving.