Roasted Cauliflower with Tahini

🛒 Ingredients

• Cauliflower florets 600 g · 150 kcal
• Olive oil 27 g · 240 kcal
• Tahini 60 g · 350 kcal
• Lemon juice 30 g · 6 kcal
• Garlic 6 g · 9 kcal
• Ground cumin 1 g · 4 kcal
• Fresh parsley 8 g · 3 kcal
• Water 45 g · 0 kcal

👨‍🍳 Instructions

1. Preheat oven to 200°C (400°F). Toss cauliflower florets with 2 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper on a baking sheet.
2. Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
3. While the cauliflower roasts, prepare the tahini sauce: In a small bowl, whisk together tahini, lemon juice, minced garlic, ground cumin, 0.5 teaspoon of salt, and 2-3 tablespoons of water until smooth and creamy. Add more water if needed to reach desired consistency.
4. Once the cauliflower is roasted, transfer it to a serving platter. Drizzle generously with the prepared tahini sauce and garnish with fresh chopped parsley before serving.