Roasted Chestnuts
Nutrition
per serving (100 g)
🔥 200kcal
🥩 3Protein
🥑 2Fat
🍞 45Carbs
Fiber: 5 g Sugar: 11 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Fresh Chestnuts 100 g · 200 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F). Using a sharp paring knife, score an 'X' into the flat side of each chestnut shell.
- Place the scored chestnuts on a baking sheet, cut-side up. Roast for 20-30 minutes, or until the shells peel back and the flesh is tender.
- Remove from the oven, wrap the hot chestnuts in a clean kitchen towel for 5-10 minutes to steam and make peeling easier.
- Peel and enjoy the warm, tender roasted chestnuts immediately.
