Roasted Pistachios
Nutrition
per serving (28 g)
🔥 160kcal
🥩 6Protein
🥑 13Fat
🍞 8Carbs
Fiber: 3 g Sugar: 2 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Pistachios, shelled 28 g · 160 kcal
👨🍳 Instructions
- Preheat your oven to 175°C (350°F). Spread the shelled pistachios in a single layer on a baking sheet.
- Roast for 8-12 minutes, stirring halfway through, until fragrant and lightly golden. Watch carefully to prevent burning.
- Remove from oven and let cool completely. If desired, sprinkle with a pinch of salt while still warm.
- Store in an airtight container at room temperature.
