Roasted Plantain with Cheese

🛒 Ingredients

• Ripe Plantain 150 g · 140 kcal
• Mild White Cheese 50 g · 120 kcal
• Butter 5 g · 35 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Peel the ripe plantain and slice it lengthwise, but not all the way through, so it remains hinged. Rub the plantain with a little butter.
3. Place the plantain on the prepared baking sheet and bake for 15-20 minutes, or until soft and slightly golden.
4. Remove the plantain from the oven, carefully open the cut, and stuff it with the mild white cheese. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve immediately as a delicious snack or side dish.