Roasted Pumpkin Seeds

🛒 Ingredients

• Raw pumpkin seeds 30 g · 160 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat your oven to 150°C (300°F) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the raw pumpkin seeds with olive oil and a pinch of salt, tossing until evenly coated.
3. Spread the seasoned pumpkin seeds in a single layer on the prepared baking sheet.
4. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
5. Remove from the oven and let cool completely on the baking sheet; they will crisp up as they cool. Serve as a snack or garnish.