Roasted Tomato Ricotta Toast

🛒 Ingredients

• Cherry Tomatoes 150 g · 27 kcal
• Olive Oil 18 g · 159 kcal
• Part-Skim Ricotta Cheese 60 g · 90 kcal
• Sourdough Bread 50 g · 135 kcal
• Fresh Basil Leaves 2 g · 1 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F). Halve the cherry tomatoes and toss them with 1 tablespoon of olive oil, salt, and black pepper on a baking sheet.
2. Roast the tomatoes for 20-25 minutes, or until they are soft and slightly caramelized. Meanwhile, toast the sourdough bread slices until golden and crisp.
3. Spread a generous amount of ricotta cheese on each toasted bread slice. Top with the roasted cherry tomatoes and a drizzle of the remaining olive oil.
4. Garnish with fresh basil leaves and serve immediately.