Rujak Buah

🛒 Ingredients

• Pineapple 70 g · 35 kcal
• Unripe Mango 70 g · 42 kcal
• Cucumber 70 g · 11 kcal
• Jicama 70 g · 27 kcal
• Water Apple 70 g · 18 kcal
• Palm Sugar 20 g · 70 kcal
• Roasted Peanuts 15 g · 86 kcal
• Bird's Eye Chili 5 g · 2 kcal
• Tamarind Paste 10 g · 24 kcal
• Water 20 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the fruits: Wash and peel all fruits. Cut pineapple, unripe mango, cucumber, jicama, and water apple into bite-sized pieces or thin slices. Arrange them on a serving plate or bowl.
2. Make the dressing: In a mortar and pestle (or food processor), combine roasted peanuts, bird's eye chilies, palm sugar, and a pinch of salt. Grind until a coarse paste forms.
3. Add tamarind paste and a splash of water to the mixture. Continue grinding until the dressing is smooth but still has some texture from the peanuts, adjusting water for desired consistency.
4. Serve immediately: Pour the spicy, sweet, and tangy dressing over the prepared fruits, or serve it on the side for dipping.