Russian Salad

🛒 Ingredients

• Potatoes 80 g · 70 kcal
• Carrots 40 g · 14 kcal
• Green Peas 20 g · 16 kcal
• Hard-boiled eggs 50 g · 78 kcal
• Mayonnaise 10 g · 68 kcal

👨‍🍳 Instructions

1. Boil potatoes and carrots in salted water until tender; cool, peel, and dice them into small cubes.
2. Boil eggs until hard-boiled; cool them under cold water, peel, and dice into small cubes.
3. Drain canned green peas or, if using frozen, cook them briefly and then cool.
4. In a large mixing bowl, combine the diced potatoes, carrots, green peas, and hard-boiled eggs.
5. Add mayonnaise, salt, and black pepper to taste; mix gently until all ingredients are well combined and coated.
6. Chill the ensalada rusa in the refrigerator for at least 30 minutes before serving to allow flavors to meld.