Rye Bread with Radish
Nutrition
per serving (80 g)
🔥 177kcal
🥩 3Protein
🥑 9Fat
🍞 21Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 6 g Salt: 0 g
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🛒 Ingredients
- Rye bread 40 g · 100 kcal
- Butter 10 g · 72 kcal
- Radishes 30 g · 5 kcal
👨🍳 Instructions
- Wash the radishes thoroughly and slice them thinly.
- Spread a thin layer of butter evenly over one slice of rye bread.
- Arrange the radish slices on top of the buttered rye bread and sprinkle with a pinch of salt to taste.
