Sabzi Khordan (Persian Herb Platter)
Nutrition
per serving (175 g)
🔥 209kcal
🥩 9Protein
🥑 16Fat
🍞 9Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Mixed Fresh Herbs (Mint, Basil, Parsley, Tarragon, Cilantro, Dill) 60 g · 18 kcal
- Radishes 50 g · 8 kcal
- Green Onions (Scallions) 20 g · 6 kcal
- Feta Cheese 30 g · 79 kcal
- Walnuts 15 g · 98 kcal
👨🍳 Instructions
- Thoroughly wash and gently dry all fresh herbs and radishes. Ensure there is no excess moisture.
- Trim any tough stems from the herbs and slice the radishes and green onions thinly if desired, or leave whole.
- Arrange the fresh herbs, radishes, green onions, crumbled feta cheese, and walnuts attractively on a large serving platter.
- Serve immediately alongside Persian flatbread (like sangak or lavash) and a main meal.
