Sadza

🛒 Ingredients

• Maize meal 75 g · 274 kcal
• Water 125 g · 0 kcal

👨‍🍳 Instructions

1. In a medium pot, bring 250ml of water to a boil, optionally adding a pinch of salt.
2. In a separate bowl, mix 75g of maize meal with 50ml of cold water to form a smooth, lump-free paste.
3. Gradually add the maize meal paste to the boiling water, stirring constantly with a wooden spoon to prevent lumps.
4. Reduce heat to low and continue stirring vigorously for 15-20 minutes, or until the sadza thickens to a stiff porridge consistency and pulls away from the sides of the pot.
5. Serve hot, often molded into individual portions, and traditionally eaten with various relishes, stews, or grilled meats.