Salata Fellahee

Salata Fellahee
⏱ 15 min Difficulty: Easy Salads Lunch Dinner Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (280 g)
🔥 126kcal
🥩 2Protein
🥑 8Fat
🍞 12Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g

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🛒 Ingredients

  • Tomatoes 100 g · 18 kcal
  • Cucumbers 80 g · 12 kcal
  • Green Bell Pepper 50 g · 10 kcal
  • Red Onion 20 g · 8 kcal
  • Fresh Parsley 7 g · 3 kcal
  • Lemon Juice 15 g · 4 kcal
  • Olive Oil 8 g · 71 kcal

👨‍🍳 Instructions

  1. Finely dice the tomatoes, cucumbers, green bell pepper, and red onion; aim for small, uniform pieces.
  2. Chop the fresh parsley thoroughly.
  3. In a medium bowl, combine all the diced vegetables and chopped parsley.
  4. Drizzle with lemon juice and olive oil, then season with salt and a pinch of black pepper.
  5. Toss everything gently to combine and serve immediately.

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