Salsa Verde
Nutrition
per serving (114 g)
🔥 54kcal
🥩 1Protein
🥑 3Fat
🍞 7Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 0 g Salt: 1 g
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🛒 Ingredients
- Tomatillos 500 g · 155 kcal
- Serrano peppers 20 g · 6 kcal
- White onion 50 g · 20 kcal
- Garlic cloves 10 g · 15 kcal
- Fresh cilantro 15 g · 4 kcal
- Lime juice 15 g · 4 kcal
- Water 60 g · 0 kcal
- Olive oil 14 g · 120 kcal
👨🍳 Instructions
- Prepare ingredients: Husk and rinse the tomatillos, roughly chop the onion, peel the garlic cloves, and remove the stems from the serrano peppers.
- Roast ingredients: Place tomatillos, serrano peppers, onion, and garlic on a baking sheet. Drizzle with olive oil and roast at 200°C (400°F) for 15-20 minutes until softened and slightly charred.
- Blend: Transfer the roasted vegetables to a blender. Add fresh cilantro, lime juice, and water. Blend until desired consistency, usually slightly chunky.
- Season: Season the salsa with salt to taste. Serve warm or chilled with totopos, tacos, or as a sauce for main dishes.
