Samosa Chaat

Samosa Chaat
⏱ 15 min Difficulty: Easy Lunch Dinner Snacks 🥦 Vegetarian 🌶️ Spicy

Nutrition

per serving (370 g)
🔥 609kcal
🥩 18Protein
🥑 25Fat
🍞 81Carbs
Fiber: 12 g Sugar: 10 g Saturated fat: 8 g Salt: 2 g

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🛒 Ingredients

  • Samosa (fried, potato & pea filled) 100 g · 300 kcal
  • Cooked Chickpeas (Chole) 80 g · 120 kcal
  • Plain Yogurt (full-fat) 60 g · 40 kcal
  • Tamarind Chutney (sweet & sour) 30 g · 60 kcal
  • Mint-Coriander Chutney (spicy) 30 g · 15 kcal
  • Red Onion (diced) 20 g · 8 kcal
  • Tomato (diced) 30 g · 5 kcal
  • Sev (crispy chickpea noodles) 10 g · 50 kcal
  • Fresh Coriander (chopped) 5 g · 1 kcal
  • Chaat Masala (spice blend) 5 g · 10 kcal

👨‍🍳 Instructions

  1. Break the samosas into bite-sized pieces and place them at the bottom of a serving bowl.
  2. Top the samosa pieces with a generous layer of cooked chickpeas (chole).
  3. Drizzle generously with plain yogurt, followed by the tamarind chutney and mint-coriander chutney.
  4. Sprinkle with diced red onion, diced tomato, and a pinch of chaat masala.
  5. Garnish with sev and fresh chopped coriander before serving immediately.

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