Sannakji (Live Octopus)
Nutrition
per serving (173 g)
🔥 290kcal
🥩 27Protein
🥑 20Fat
🍞 6Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Live Baby Octopus 150 g · 120 kcal
- Sesame Oil 14 g · 120 kcal
- Toasted Sesame Seeds 9 g · 50 kcal
👨🍳 Instructions
- Gently clean the live baby octopus by rinsing under cold water. If desired, lightly rub with coarse salt to remove excess slime, then rinse thoroughly.
- Carefully cut the octopus into bite-sized pieces, typically about 2-3 cm long. Discard the head and internal organs, focusing on the tentacles.
- Place the wriggling octopus pieces on a serving plate. Drizzle generously with sesame oil and sprinkle with toasted sesame seeds.
- Serve immediately. Be cautious when eating due to the suction cups; chew thoroughly to prevent choking.