Sannakji (Live Octopus)

Sannakji (Live Octopus)
⏱ 10 min Difficulty: Medium Snacks Dinner 🌾 Gluten-free

Nutrition

per serving (173 g)
🔥 290kcal
🥩 27Protein
🥑 20Fat
🍞 6Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g

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🛒 Ingredients

  • Live Baby Octopus 150 g · 120 kcal
  • Sesame Oil 14 g · 120 kcal
  • Toasted Sesame Seeds 9 g · 50 kcal

👨‍🍳 Instructions

  1. Gently clean the live baby octopus by rinsing under cold water. If desired, lightly rub with coarse salt to remove excess slime, then rinse thoroughly.
  2. Carefully cut the octopus into bite-sized pieces, typically about 2-3 cm long. Discard the head and internal organs, focusing on the tentacles.
  3. Place the wriggling octopus pieces on a serving plate. Drizzle generously with sesame oil and sprinkle with toasted sesame seeds.
  4. Serve immediately. Be cautious when eating due to the suction cups; chew thoroughly to prevent choking.

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