Scallop Crudo
Nutrition
per serving (127 g)
🔥 168kcal
🥩 16Protein
🥑 11Fat
🍞 4Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Sea Scallops (sushi-grade) 100 g · 76 kcal
- Lemon Juice 15 g · 3 kcal
- Extra Virgin Olive Oil 10 g · 88 kcal
- Fresh Chives 2 g · 1 kcal
👨🍳 Instructions
- Gently pat the scallops dry with paper towels. Using a very sharp knife, slice each scallop horizontally into 3-4 very thin rounds.
- Arrange the sliced scallops in a single layer on a chilled plate. Drizzle evenly with lemon juice and extra virgin olive oil.
- Season with a pinch of salt and freshly ground black pepper. Garnish with finely chopped chives before serving immediately.
