Seaweed Cucumber Sandwich
Nutrition
per serving (178 g)
272 kcal🔥 Calories
8 g🥩 Protein
12 g🥑 Fat
31 g🍞 Carbs
Fiber: 3 g Sugar: 1 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Whole Wheat Bread 60 g · 150 kcal
- Cucumber 80 g · 12 kcal
- Cream Cheese 30 g · 105 kcal
- Nori Seaweed (sheet) 1 g · 3 kcal
- Fresh Dill 2 g · 1 kcal
- Lemon Juice 5 g · 1 kcal
👨🍳 Instructions
- Wash and thinly slice the cucumber. Roughly chop the fresh dill.
- In a small bowl, mix the cream cheese with the chopped dill, lemon juice, a pinch of salt, and black pepper.
- Spread the cream cheese mixture evenly over one slice of whole wheat bread. Place the nori seaweed on top.
- Arrange the sliced cucumber over the nori. Cover with the second slice of bread.
- Cut the sandwich in half diagonally and serve immediately.
