Semolina Porridge

🛒 Ingredients

• Semolina 30 g · 109 kcal
• Milk, whole 206 g · 124 kcal
• Water 50 g · 0 kcal
• Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. In a saucepan, combine milk and water, bringing it to a gentle boil over medium heat. Add a pinch of salt.
2. Reduce heat to low, then slowly sprinkle in the semolina, whisking constantly to prevent lumps.
3. Simmer for 5-7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
4. Remove from heat, stir in sugar and butter until fully incorporated, then serve warm.