Shaved Fennel Salad
Nutrition
per serving (156 g)
🔥 166kcal
🥩 2Protein
🥑 14Fat
🍞 10Carbs
Fiber: 4 g Sugar: 1 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Fennel bulb 125 g · 39 kcal
- Lemon juice 15 g · 3 kcal
- Extra virgin olive oil 14 g · 124 kcal
👨🍳 Instructions
- Wash and trim the fennel bulb, removing any tough outer layers and the fronds (reserve some fronds for garnish if desired).
- Using a mandoline or a very sharp knife, thinly shave the fennel bulb into delicate slices.
- Place the shaved fennel in a bowl, drizzle with fresh lemon juice and extra virgin olive oil, then season with salt and black pepper to taste.
- Toss gently to combine all ingredients, ensuring the fennel is evenly coated with the dressing. Serve immediately as a refreshing side dish or light salad.
