Shirazi Salad

Shirazi Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (270 g)
🔥 173kcal
🥩 2Protein
🥑 14Fat
🍞 12Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Cucumber 100 g · 15 kcal
  • Tomato 100 g · 18 kcal
  • Red Onion 30 g · 12 kcal
  • Fresh Mint 5 g · 2 kcal
  • Fresh Parsley 5 g · 2 kcal
  • Lime Juice 15 g · 4 kcal
  • Olive Oil 15 g · 120 kcal

👨‍🍳 Instructions

  1. Finely dice the cucumbers, tomatoes, and red onion into small, uniform pieces.
  2. Roughly chop the fresh mint and parsley.
  3. Combine the diced vegetables, mint, and parsley in a large bowl.
  4. Drizzle with lime juice and olive oil, then season generously with salt and pepper.
  5. Toss gently to combine all ingredients well. Serve immediately as a refreshing side dish.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like