Shopska Salad

Shopska Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (430 g)
🔥 334kcal
🥩 10Protein
🥑 26Fat
🍞 19Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 11 g Salt: 2 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Tomatoes 150 g · 27 kcal
  • Cucumbers 100 g · 15 kcal
  • Green Bell Pepper 80 g · 16 kcal
  • Red Onion 30 g · 12 kcal
  • Feta Cheese 50 g · 130 kcal
  • Olive Oil 15 g · 133 kcal
  • White Wine Vinegar 5 g · 1 kcal

👨‍🍳 Instructions

  1. Wash and chop the tomatoes, cucumbers, and green bell pepper into bite-sized pieces. Thinly slice the red onion.
  2. Combine all the chopped vegetables in a large salad bowl. Drizzle with olive oil and white wine vinegar. Season lightly with salt and freshly ground black pepper to taste, then toss gently to combine.
  3. Grate or crumble the feta cheese generously over the top of the salad. Serve immediately.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like