Smoked Duck Salad

🛒 Ingredients

• Smoked Duck Breast 70 g · 231 kcal
• Mixed Salad Greens 80 g · 15 kcal
• Orange 100 g · 45 kcal
• Walnuts 10 g · 65 kcal
• Olive Oil 8 g · 72 kcal
• Balsamic Vinegar 7 g · 8 kcal
• Dijon Mustard 1 g · 1 kcal
• Honey 3 g · 9 kcal

👨‍🍳 Instructions

1. Thinly slice the smoked duck breast and set aside.
2. Peel and segment the orange, removing any white pith.
3. Lightly toast the walnuts in a dry pan for a few minutes until fragrant, then chop coarsely.
4. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey until well combined and emulsified.
5. In a large bowl, combine the mixed salad greens, orange segments, and chopped walnuts.
6. Arrange the salad mixture on individual plates, top with sliced smoked duck breast, and drizzle generously with the prepared vinaigrette.