Snezhanka Salad

🛒 Ingredients

• Strained yogurt (full-fat, Greek style) 200 g · 160 kcal
• Cucumber 80 g · 12 kcal
• Garlic 5 g · 7 kcal
• Fresh dill 5 g · 2 kcal
• Walnuts (chopped) 15 g · 98 kcal
• Extra virgin olive oil 5 g · 44 kcal

👨‍🍳 Instructions

1. Peel the cucumber, grate it finely, and place it in a colander; sprinkle with a pinch of salt and let it drain for 10-15 minutes to remove excess water. Squeeze out any remaining liquid.
2. In a mixing bowl, combine the strained yogurt, grated cucumber, minced garlic, and finely chopped fresh dill.
3. Season with additional salt to taste, if needed, and freshly ground black pepper. Mix well to combine all ingredients.
4. Transfer the Snezhanka salad to a serving bowl, drizzle with extra virgin olive oil, and garnish with chopped walnuts and a sprig of fresh dill.