Snow Fungus Soup

🛒 Ingredients

• Dried Snow Fungus 60 g · 25 kcal
• Rock Sugar 15 g · 60 kcal
• Red Dates 10 g · 30 kcal
• Goji Berries 3 g · 10 kcal
• Water 162 g · 0 kcal

👨‍🍳 Instructions

1. Soak dried snow fungus in warm water for at least 30 minutes until soft and expanded; trim off the hard yellow base and tear into smaller pieces.
2. Rinse red dates and goji berries; if using pitted dates, you may skip this step.
3. Combine snow fungus, red dates, and water in a pot; bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until the fungus is tender and slightly gelatinous.
4. Add rock sugar and goji berries, stirring until the sugar dissolves.
5. Simmer for another 5-10 minutes, then serve warm or chilled.